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We usually
eat eggplant is more of a vegetable, the color purple or purplish black,
mostly, there are pale green or wholesale designer sunglasses white
varieties, shapes are round, oval, pear and so on. Eggplant is rich in
vitamin A, vitamin B1, vitamin C, vitamin D and protein and calcium,
blood vessels can become soft.
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Eggplant also scattered congestion, it can reduce the risk of blood
clots. The elderly due to aging and hardening of blood vessels, the skin
will be “life plaque” (age spots), but the fall to eat eggplant, age
spots will be significantly reduced.
Eggplant there are other effects: can prevent hemorrhagic disease.
Purple eggplant is rich in Vitamin P, can improve capillary fragility,
small blood vessels to prevent bleeding, high blood pressure,
arteriosclerosis, hemoptysis, purpura and so have some preventive
effect. cheap wholesale jordan sneakers Can prevent
hypercholesterolemia.
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Eggplant fibers contained in the saponin cholesterol-lowering effect.
Cancer prevention. Eggplant contains solanine, which can inhibit the
proliferation of gastrointestinal tumor cells, especially gastric
cancer, colorectal cancer was inhibited.
Can prevent hemorrhoids blood in the stool. Eggplant with heat and
activating blood, swelling discount evisu jeans pain.
However, Solanaceae alkaloids which often contain a number of secondary
metabolites, the most common is solanine, which is contained in the
potato germination solanine. Most drug use as alkaloids, solanine, too.
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It has a strong heart, blood pressure, inhibition of cancer cells,
inhibit microbial and other functions, is a source of health effects of
eggplant, but people can also occur when the intake of too much
poisoning. Eggplant in the tomato base mainly in the flesh, not in
eggplant skin.
However, the color of eggplant skin and pulp of the eggplant alkali
content of a great relationship. High levels of eggplant purple, green
and eggplant low. Another determination also found that not all cooked
eggplant, eggplant cooked wholesale LV handbags eggplant alkali content
higher than long.
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Low alkali content in the tomato eggplant, eggplant catty normal eating
the next meal will not cause any trouble. When cooking, do not be fried,
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