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Mughal Karahi Recipe

Mughal Karahi - You can access the mouthwatering recipe of Mughal Karahi online from this page. Don’t miss out any ingredient while preparing it, so make sure you note down all of them. Prepare this recipe at home and do let us know how it actually turned out!

Person

Time

0:55 - 0:15

Comments

Views

8310

Rating

Submited by

muneeba khan from karachi

Ingredients

Mutton ½ kg
Yogurt 250 gm
Onion chopped 1
Bay leaf 1
Boiled tomatoes 3
Green chilies chopped 4
Walnut ground 25 gm
Garlic 4 - 5 cloves
Ginger 1 piece
Oil ¼ cup
All spice powder 1 tsp
Turmeric 1 tsp
Chili powder 1 tbsp
Coriander powder 1 tbsp
Cardamom powder ½ tsp
Salt to taste

Method

Heat ¼ cup oil in pan, add 1 chopped onion, 1 medium piece of ginger and 4 – 5cloves of chopped garlic. Sauté till brown.Now add ½ kg mutton and fry well.In a bowl mix together 250 gm yogurt, ½ tsp cardamom powder, 1 tbsp coriander powder, 1 tbsp chili powder and 1 tsp turmeric. Add yogurt mixture to the pan.
Now add 1 – 1 ½ cup water, cover and cook till mutton is tender.Add 3 boiled & chopped tomatoes, 25 gm ground walnut, 1 bay leaf and salt to taste. Fry well on high flame.Lastly sprinkle with 1 tsp all spice powder and serve.

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