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Shireen Anwar

Chef Shireen Anwar - Shireen Anwar is one of the most renowned Chef of Pakistan, born 15, May 1954 in Karachi. She is awe-inspiring, rarest and unique cooking expert. She is indeed a prominent personality in Pakistan cooking. Shireen Anwar had an interest in cooking since childhood but she found her real talent after getting married where she followed her passion in the Culinary Arts. In 1984, she went to America where she instructed in “Western Foods Institute New York”. After 10 years of working in America she came back Pakistan and started teaching Culinary Arts in Karachi as well. She is famous for her seriousness and dedication towards her fans that earned her huge response from every house hold of Pakistan. Shireen Anwar is a veteran chef without doubt with 27 years of culinary experience and has been sharing her experience of cooking through her program “Masala Morning” on Masala Channel that comes from every Monday to Friday. She shares her good tips with the viewers during cooking in her program. She owns two cookbooks to her name and specialized in oriental and continental cuisines, but personally enjoys making desserts. She has many awards and recognition from Pakistan, UAE, America, and London due to her experience in Culinary Arts. She is a brand ambassador of Malaysian Palm Oil, ManPasand Cooking Oil & National Food. She also runs a boutique in Karachi.

Shireen Anwar a 59 year old Culinary Art Expert has been inspiration and motivation to several beginners in cooking. She is also conduct cooking classes that took her to new stage of success. Shireen Anwar peerless style of cooking and determination aims to satisfy the taste bud of the one being served. Her cooking style is hugely appreciated not only in Pakistan, United States but in Europe, Australia and all around the world. Checkout Ramadan Special 2015 recipes by Shireen Anwar


Birth Date: May 15, 1954
Zodiac Sign: Taurus
Education: B.Sc (Home Economics) & M.A (English) Degree from University of Karachi
Awards: Brand ambassador of Malaysian palm oil, National Foods Pakistan, Ambreen Tariq boutique
Email: [email protected]

Shireen Anwar Recipes
Shell Tarka Recipe by Shireen Anwar
Fish Fingers With Fries Recipe by Shireen Anwar
Tandoori Club Sandwich Recipe by Shireen Anwar
Cinnamon Cheese Spirals Recipe by Shireen Anwar
Cheese Burger Recipe by Shireen Anwar
Fried Cheese Sandwiches Recipe by Shireen Anwar
Best Ever American Burgers Recipe by Shireen Anwar
Burger And French Fries Pot Recipe by Shireen Anwar
Hot And Spicy Reshmi Kabab Roll Recipe by Shireen Anwar
Puff Pastry Base Pizza Recipe by Shireen Anwar
Brownie Pizza Recipe by Shireen Anwar
New Orleans Jazz Pizza Recipe by Shireen Anwar
Super Veggie Pizza Recipe by Shireen Anwar
Chicken Corn Pasta Recipe by Shireen Anwar
Meaty Pasta Bake Recipe by Shireen Anwar
Pizza Pies Recipe by Shireen Anwar
Pizza Ala Delhi Recipe by Shireen Anwar
Star Nuggets Recipe by Shireen Anwar
Frying Pan Pizza Recipe by Shireen Anwar
Chili Wings Recipe by Shireen Anwar
Papaâs Sinna Pie Recipe by Shireen Anwar
Covered Pizza Recipe by Shireen Anwar
Cream Roll Recipe by Shireen Anwar
Chicken Bread Recipe by Shireen Anwar
Chicken Schnitzel Burger Recipe by Shireen Anwar
Mince Patties Recipe by Shireen Anwar
Chili Nuggets Recipe by Shireen Anwar
Al Baik Chicken Recipe by Shireen Anwar
Chicken Patties Recipe by Shireen Anwar
Grilled Chicken With Garlic Sauce Recipe by Shireen Anwar
LATEST REVIEWS & DISCUSSIONS
Chinese Cutlets Recipe by Shireen Anwar
ayesha - lahore 7/2/2015 6:09:36 AM
it is delecious amazing

Malai Seekh Kabab Recipe by Shireen Anwar
HUma - mumbai 6/29/2015 5:29:58 AM
Apa Ur excellent u make the receipe so easy i m 26 years still dont know how to cook but inspiration of ur make me good cooking lady thanks for teaching us lovely receipes

دم کا قیمہ
sana - khi 6/15/2015 6:06:10 AM
Such a pleasant smell I feel when I note the recipe of dum ka keema, insha Allah in this ramadan I will definitely make it in the recipe.

Masalay Walay Dum Kabab Recipe by Shireen Anwar
sooma jan - wah cantt 6/13/2015 12:17:23 PM
ap ki dishes bohot achi hoti hn i love it

Habshi Halwa Recipe by Shireen Anwar
farhana - khi 6/11/2015 6:34:43 AM
In the sweet shop, this halwa is known with another name but the chef call it habshi halwa, I think habshi halwa is not much hard.

دم کا قیمہ
Aswa - Islamabad 6/10/2015 11:40:57 PM
Can anyone tell me how I can erase the smell of Qeema? My dish gives good taste but the smell of qeema dont go away even cooking it for a long.

Sabzi ki Biryani
Aziza - Karachi 6/9/2015 1:42:09 AM
I will try this Sabzi Ki Biryani I hope it would taste like the biryani. I am sick of eating chicken biryani all time.

Lahori Chargha Recipe by Shireen Anwar
bisma - khi 6/8/2015 1:14:47 PM
The recipe of lahori chargha is very easy, it is a very tasty dish which peoples of subcontinent are really like.

دم کا قیمہ
Sana - Islamabad 6/8/2015 7:19:41 AM
Dum Ka Qeema need no hard effort it can be easily prepare at home without any trouble all you need to do is to make apron and take a spoon in hand and start cooking it.

Rabri Kheer Recipe by Shireen Anwar
Noor Saba - Karachi 6/8/2015 4:21:04 AM
Rabri Kheer is a my favorite sweet dish. I tried to make it at home but it dint cooked like the one I ate in some restaurant.

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