Rice, Biryani, & Pulao چاول٬ بریانی اور پلاؤ Rice, Biryani, & Pulao Video Recipes
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Latest Reviews & Discussions on Rice, Biryani, & Pulao
Chicken Masala Biryani
Sana - Karachi 9/3/2015 12:07:23 AM
Chicken Masala Biryani is a common dish in Pakistan, but too much masala is not good for health.

Chicken Masala Biryani
ubah - khi 9/2/2015 6:50:34 AM
When I spread a layer of the rice in the centre and over it give a lovely smell but I fell that the other rice which I separately boiled was broken due to the steam of it so how can I do to get rid of it?


mumtaz - khi 8/27/2015 6:43:55 AM
Yesterday I eat yakhni pulao in the wedding which was delicious in the taste that’s why I feel interest to make yakhni pulao in the home with my own hands, I think this recipe is just like the same.


marium - khi 8/27/2015 6:35:34 AM
It is my first recipe in which I see that the milk is also include for making chicken biryani, I don’t know what is the function of milk in the biryani, any one know that why the chef include milk in the biryani?


mehwish - khi 8/27/2015 6:29:12 AM
Keema gosht pulao is not much famous dish, I also make many times keema but when I mix rice in it, it is very difficult to search keema. Although I used keema in much quantity but no one like it.

Kabuli Pulao
mariya - khi 8/27/2015 6:19:06 AM
How to make qabuli pulao urgent in a very short time? Actually I noted that the qabuli chany is the only ingredient which take much time to decompose, it is such a difficult way to boiled before make It.


mehreen - khi 8/27/2015 6:12:48 AM
Look at the ingredients in the recipe which the chef use to make it, I think it is such an expensive dish which I want to make this time, I am noting it in the paper because I am going to buy it and then I will make.

Fish Pulao
mehnaz - khi 8/27/2015 6:07:55 AM
Any way, it doesn’t matter to use the same fish for making fish pulao but in my opinion you can choose large fish because the meat of large fish is hard and not easily decompose in the rice.

Beef Biryani Recipe
maleeha - khi 8/27/2015 4:54:18 AM
Can I also blend yogurt with the tomato to make a paste to include in the biryani? If I do the same method it take much time but I don’t thing so it can compromise on the taste or not to make it delicious.


muzna - khi 8/27/2015 4:51:38 AM
Any ingredients which make it more sour just like aloo bukhara in this chicken biryani which I can use to make it? In this biryani recipe the quantity of aloo bukhara is not much which make it spicy.

Rice, Biryani, & Pulao

Pakistani food rice, pulao & Biryani recipes collection. The most fascinating array of free Indian & Pakistani cuisine. Biryani is a rice based food made with spices (especially cumin, cloves, cardamom, cinnamon, bay leaves, mint leaves, ginger and garlic)Pulao Recipes selected by the collective tastebuds of the masses from Group Recipes. Check out Biryani Recipes, Pulao Recipes & much more. Find rice, pulao & Biryani recipes in Urdu and English. Try our easy rice, pulao & Biryani recipes and make tasty food at your home.