Chef Gulzar Hussain is a significant food personality and professional
chef who certainly knows how to deal with herb and spice to bring out the best
flavors in authentic Pakistani, Continental and Japanese cuisines. Despite
having all the qualities to come among the list of leading chefs of Pakistan he
got recognition in early 2005 from his morning cooking show on Hum TV. The 49
year old can produce finest taste in any Japanese or Pakistani recipe and make
the taste buds alive.
As a professional and genuine Chef he acquired training in Japan and worked 12
years on learning and getting acquainted to Japanese culture and food style.
Before his recognition as a promising chef he inaugurated a Thai sea-food
restaurant with an optimistic approach in Defense Phase II Karachi, as per his
expectation it did well and he succeeded to connect to the sea food lovers with
authentic delicious taste. Chef Gulzar has been associated with leading
Pakistani channels like TV 1, ARY, Indus, Masala and Hum TV for number of
A chef who himself is a food enthusiastic and has a passion to cook and serve
the best to people of diverse culture. He understands the distinction and
characteristics of various food tastes of people belonging to their culture.
Chef Zakir enjoys preparing juicy grill Bar B Q’s and rich in proteins Sea food
dishes and is food maniac itself. He usually prepare plenty of Bar B Q’s and Sea
food dishes in his cooking shows which are packed with advices for new comers in
cooking profession as well as for girls willing to learn at their home.
Birth Date:5th August