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Karhai Gosht Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Karhai Gosht posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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Time

0:20 - 0:10

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10948

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Submited by

Rameesha Ghouri from Karachi

Ingredients

1/2kg mutton (bakray ka gosht)
oil as desired
4 large cloves of garlic (lehsan)
1 table spoon grated ginger(adrak)
1 cup Greek style yogurt(dahi)
3/4 tea sp salt
3/4 tsp red chili powder
1/3 tsp turmeric powder(haldi)
5-6 green & red chilies
2 large tomatoes
1/2 tsp GARAM MASALA POWDER BY BAJIAS COOKING
water 1 cup

Method

Blend garlic with 1/2 cup of water.
Put meat and blended garlic in wok (karahi) and add rest of the 1/2 cup water and cover and let it cook on medium heat. keep stirring occasionally.
Mean while slice the tomatoes and grate the ginger.
When the water in the wok is dried up add oil,tomatoes, salt, turmeric powder & chili powder.
Stir and cover and cook, keep checking and stirring occasionally.
Meat is cooked in garlic water earlier and now it will be cooked with tomatoes.
When the meat appears roasted, its color becomes darker, and oil is separated add yogurt.
Stir, when its water is dried up and gravy (masala) looks thickened add the gram masala and fresh coriander and sliced green chilies.
Serve and enjoy ! good luck !

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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Karhai Gosht recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

Bachar, Islamabad
Wed 31 Aug, 2016