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 Recipes Home >Chicken, Poultry > Hot & Crispy Fried Chicken
Chicken, Poultry مرغ روغن

Hot & Crispy Fried Chicken


(by ~Sani~ from karachi)
 Total Views: 27655  Rate it:   Print Email Reviews
Ingredients:

Chicken (cut in 8 pieces) 1 1/2 kg
Salt as per taste
Dry Garlic Powder 1 tbsp
Red Chilies (crushed) 1 tbsp
Black Pepper (freshly ground) 1 tsp
Whole Coriander (ground) 1 tsp
Cumin Seeds (ground) 1 tsp
Plain Flour (Maida) 2 cups
Corn Flour 1 cup
Cooking Oil for frying
Method:
Clean and wash chicken thoroughly and make deep cuts.

Mix flour with corn flour, salt, garlic, red chili, black pepper, cumin and coriander.

In one half of the flour mixture, add enough cold water to make thick paste.

Keep the remaining dry flour aside for later use.

Dip chicken pieces in the flour paste and refrigerate for 4-6 hours.

Then roll the pieces in the dry flour and refrigerate again for 10-15 minutes.
In a wok, heat cooking oil on medium heat for 4-5 minutes.

Fry the chicken pieces on high heat until golden.

Serve with French fries, coleslaw and ketchup.

To make the coleslaw, mix 1 cup mayonnaise with 1 1/2 cup of finely chopped cabbage.
 
Reviews & Discussions
imran - riyadh 8/7/2010 8:17:07 AM
good

mehwish - karachi 7/11/2010 10:12:07 AM
hi sani plz send me hot & crispy fried chicken recipe in urdu at my email id plz

ayana - chittagong 1/1/2010 2:28:08 AM
well i did'nt know that the merinated chicken rolled in corn flour is refrigerated before deep fry...thanks for it!!!i am learning a lot from here.well can you please write how to prepare pizza dough.

Mian Asif Javed - Rahim Yar Khan,Punjab.Pakistan 12/31/2009 5:48:26 AM
Slam,Dear.Hot &Crispy Fried Chicken Recipie is very good.Paleas send me in urdu.Thank you.

Mian Asif Javed - Rahim Yar Khan,Punjab.Pakistan 12/31/2009 5:45:25 AM
Slam,Dear.Hot &Crispy Fried Chicken Recipie is very good.Paleas send me in urdu.Thank you.

danish mushtaq - 12/30/2009 7:39:16 AM
Very good recipie. I like it. its very simpal as well as very good

vedu - bhopal 10/6/2009 8:56:25 AM
its very simpal as well as very good

Rakesh Batta - Ludhiana 8/28/2009 6:10:56 AM
Very good recipie. I like it.

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