Vegetable And Bean Soup Recipe

Unleash your hunger by tasting the delicious Vegetable and Bean Soup online on this page. You can now prepare all sort of food at home. Find the recipe online for Vegetable and Bean Soup along with the ingredients and method.

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0:55 - 0:15

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3950

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Submited by

shumaila from karachi

Ingredients

• 1 can white beans, drained.
• 50g/2 oz unsalted butter
• 1 large onion, finely chopped
• 1 clove garlic, finely chopped
• 1 large carrot, peeled and finely chopped
• 1 celery stalk, finely chopped
• 1 litre / 2 pints vegetable stock
• 1 can chopped tomatoes, with juice
• Tiny pinch of dried thyme
• 1 tsp sugar
• 1 bay leaf, fresh or dried
• Sea salt and pepper
• 2 tbsps finely chopped flat leaf parsley to serve

Method

1. In a large saucepan or stock pot melt the butter, add the onion and cook slowly until translucent, stirring constantly. Add the garlic and cook for a further 2 minutes taking care not to burn. Add the carrots and celery and cook for a further five minutes.
2. Add the stock, beans, tomatoes, thyme, sugar, bay leaf and bring to the boil. Reduce to a simmer. Cook gently for 30 mins, or until the carrot and celery are tender - avoid over stirring to prevent the beans breaking up. Remove the bay leaf.
3. Place half the soup into a food processor and purée. Stir the purée back into the pan and season to taste.
4. To serve, ladle into warmed soup bowls and garnish with the parsley.
Note: Prep Time: 10 minutes, Cook Time: 30 minutes, Total Time: 40 minutes

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