Tomato And Bread Soup Recipe

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4

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0:55 - 0:15

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naina khan from
Ingredients
  1. • Bread slices 2-3
  2. • Finely chopped onions 1
  3. • Chicken cube 1
  4. • Finely chopped tomatoes 4
  5. • Chicken stock 3 glasses
  6. • Minced garlic 2-3 cloves
  7. • Dry basil leaves 1tsp
  8. • Finely chopped parsley 1tbsp
  9. • Crushed red chili 1/2tsp
  10. • Black pepper powder 1/2tsp
  11. • Olive oil 4tbsps
  12. • Salt as required
Method
  • 1. Heat 4tbsp of olive oil in wok .Cut the breads slices into small squares and fry till they turn crisp and golden brown in color. Remove with a slotted spoon and place the bread on an absorbent paper. In the same oil fry 2-3 cloves of garlic, 1chopped onion. Fry until the onions soften and turn pink in color.
  • 2. Add 4 chopped tomatoes, 1tsp dried basil leaves, salt as required and ½ tsp black pepper powder. Cook for 1-2 minutes. Add 3 glasses of chickens tock and 1 chicken cube. Cook the mixture on a high flame.
  • 3. When the stock begins to boil add the fried bread slices and 1tbsp finely chopped parsley. Cook until the bread slices become soft. The delicious tomato and breads soup is ready to serve.
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