Sumatran Chicken Recipe By Chef Zakir

Sumatran Chicken recipe by Chef Zakir. This delightful Main Course recipe of Sumatran Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

Comments

Views

3123

Rating

Submited by

Noor from Bahawalpur

Ingredients

Chicken breast2
Oil3 – 4 tbsp
Coconut milk1 cup
Flat noodles½ packet
Bean sprout½ cup
Boiled eggs2
Bean curd sliced2
Coriander leaves chopped¼ bunch
Spring onion chopped2
Fresh red chilies chopped2 – 3
Lemon juice1 tbsp
Ginger garlic paste1 tbsp
Onio1
Turmeric½ tsp
Fresh cream2 tbsp
Leek 1 medium piece
Celery stick1 medium piece
Saltto taste
Black pepperpowder¼ tsp

Method

Heat 3 – 4 tbsp oil in a wok, add 1 tbsp ginger garlic paste and 2 sliced chicken breast, sauté till its color is changed.
Then add in ½ tsp turmeric, salt to taste, ¼ tsp black pepper powder, 1 cup coconut milk, chopped leek and chopped celery stick. Cook for 2 – 3 minutes.
Now add boiled noodles, bean sprout, fried bean curd, chopped coriander leaves, chopped spring onion leaves and chopped fresh red chilies. Mix well and cook for 2 – 3 minutes.
Lastly add lemon juice, fresh cream, chopped boiled eggs and chopped onion. Mix well and serve with boiled rice/sauté vegetable.

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