| Chicken, Poultry |
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مرغ روغن |
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Steam Roasted Chicken By Chef Fauzia
(by kiran
from Karachi)
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1822
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Ingredients:
1 (4 lb.) Whole Chicken
2 tbsp. of Olive Oil
1 tbsp. of Butter
1 tbsp. of Ginger Paste
1 tbsp. of Garlic Paste
Salt (to taste)
Black Peppers (to taste)
1 tsp. of Cumin Seeds (Zeera)
Red Chilli Powder (to taste - depending on spice preferance)
1 packet of any Poultry Seasoning
1 tsp. of Garam Masala
2 tbsp. of Lemon Juice
1 cup of Plain Curd
1 cup of Water |
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Method:
1) Heat oil and butter in a skillet over medium-high heat and brown chicken well on all sides. Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chilli powder, poultry seasong, garam masala , lemon juice and plain curd. Then place on trivet.
2) Add water. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 5 minutes for each pound of chicken.
3) Remove cooker from heat and release pressure. Let chicken stand for 15 minutes before carving into serving pieces. |
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