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Special Kabab Recipe

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0:20 - 0:10

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5128

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Submited by

Rimsha from Lahore

Ingredients

Mutton mince ½ kg
Onion 1
All spice powder 1 tsp
Green chilies 3 – 4
Boiled red chilies 3 – 4
Gram flour 1 tbsp
Cumin seeds 1 tsp
Coriander leaves 2 tbsp
Pure Ghee 1 ½ tbsp
Desiccated coconut 1 tbsp
Lemon juice 1 tbsp
Raw papaya paste 1 tbsp
Garlic 3 – 4 cloves
Ginger ½ inch piece
Yogurt 125 gm
Mayonnaise ½ cup
Salt to taste
Chili powder ½ tsp
All spice powder ½ tsp

Method

In chopper put together ½ kg mince, 1 tbsp papaya paste and 3 – 4 boiled red chilies.
Add in 1 tsp all spice, 1 tbsp gram flour, 1 tbsp desiccated coconut, salt to taste,
1 tbsp lemon juice, cumin seeds, coriander leaves, green chilies, ginger piece and 3 – 4 cloves of garlic.
Chopperize well. Make thin long kababs with the mixture.
Heat ¼ cup oil in a pan, shallow fry till golden brown.
In a bowl mix together 125 g yogurt, ½ cup mayonnaise, ½ tsp chili powder, ½ tsp all spice powder and salt to taste.
Spread a little of this paste on each kabab.
Put in a pan, add ¼ cup water, simmer on low flame for 6 – 8 minutes.
Then remove lid and fry well. Dish it out and serve.

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