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Shahenshahi Malpura Recipe

Make the mouth watering Shahenshahi Malpura anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Shabnam Jahan from Islamabad
Ingredients
  1. 1/2 cup flour
  2. 1/4 cup ground sugar
  3. 1/2 tsp saffron strands
  4. 3 cups milk
  5. 25 grams each of almonds, walnuts, cashewnuts and charoli
  6. 1/2 cop ordinary sugar
  7. 1 tsp cardamom powder
  8. oil or ghee for deep frying silver foil
  9. a few rose petals
  10. 25 grams pistachios (blanched and sliced)
Method
  • Mix together the flour and ground sugar, and add enough water to form a thick batter. Soak the saffron in I tblsp of hot milk for 5 minutes and then crush to a paste. Pound the almonds, walnuts, cashewnuts and charoli coarse. Heat the milk, adding the ordinary sugar, carda-mom and pounded nuts and cook until the milk is reduced to about half it's original quantity. Remove from fire and keep warm. Now heat the ghee to •smoking, reduce heat, and throw drops of batter (each a tblsp of thickness) into it. Spread each into a thin, round shape. Deep fry to a rich golden color. Drain, then cover with foil and place in a serving dish. When you have fried all the malpuras like this, pour the prepared milk all over and sprinkle saffron on top. Serve immediately, garnished with rose petals and pistachios.
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