Saudian Kasba Recipe

Presenting the most tempting Saudian Kasba for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

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4

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0:55 - 0:15

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Bushra jawed from Quatta
Ingredients
  1. Chicken 1 kg
  2. Onion 1
  3. Garlic 1tbsp
  4. Tomato paste 1tbsp
  5. Tara garam masala 2 tsp
  6. Chopped Tomatoes 1 cup
  7. Green cardamom powder ½ tsp
  8. Lemon 1
  9. Rice 2 cups
  10. Salt 1 tsp
  11. Oil ¼ cup
  12. Currants 2 tbsp
  13. Black pepper powder ¼ tsp
  14. Green chili s 2-3
  15. Cinnamon powder ½ tsp
Method
  • Heat oil in pan and make onion golden brown. Now put 1 tbsp of garlic and chicken in onion and fry them.
  • When chicken is partially cooked then put tomato, 1tbsp of tomato paste, green chillis, 1/4 of black pepper powder, 1/2 tsp of salt, 2 tsp of Tara garam masala, 1/2 tsp of green cardamom powder, and ½ tsp of cinnamon powder.
  • Now pour 3-1/2 cup of water and let the pan cover with lid.
  • When it start to boil then put 2 cups of rice in mixture.
  • Add lemon slices and 2 tbsp of currants in rice
  • Cook till the water completely absorb by rice
  • Now cover and let it on Dum for 6 to 8 min s
  • Delicious SAUDIAN KASBA is ready to serve.
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