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Saudi Samboosak Recipe

Saudi Samboosak - Preparing unique recipes at home has become simple. Browse online for some mouth watering recipes on this page. Prepare specialized Saudi Samboosak recipe by following the ingredients and method posted here.

Person

Time

0:35 - 0:15

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8135

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Submited by

~Sani~ from Karachi

Ingredients

- 3 cups flour
- 2 grated onions
- 1 1/2 cups oil
- 1 tsp. ground black pepper
- 1 tsp. yeast,
- 1 tsp. cumin
- oil for frying
- water
- 1 lb. ground beef or lamb

Method

Put the flour in a deep bowl, add the yeast and salt. Add the oil and rub with fingertips. Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding. Divide into small pieces, place on a tray and put in a warm place for one hour. Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat. Cool. Roll each piece of dough into a round, about 1/16 inch thick. Place a tablespoon of meat in the center of each round and seal then twist the edges. Heat the oil and deep fry the samboosak on both sides. Serve hot. Serves 8-10 persons.

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Reviews & Discussions

Cooking is my hobby and trying new recipes every time is something I always wanted to do. My cousin suggested me this page and I tried this Saudi Samboosak recipe at home. It turned out well. Thanks.

Ramsha, Karachi
Mon 23 Jan, 2017

hi the above mention dishies are very delicious

sajjad,
Sat 27 Sep, 2008