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Saudi Samboosak Recipe

Cook food in a style! This page gives you access to Saudi Samboosak and make you earn respect among your family members. You can make this dish for lunch or dinner. Try it and give your feedback.

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Time

0:30 - 0:15

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6428

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Submited by

Aleem Baig from Karachi

Ingredients

- 3 cups flour
- 2 grated onions
- 1 1/2 cups oil
- 1 tsp. ground black pepper
- 1 tsp. yeast,
- 1 tsp. cumin
- oil for frying
- water
- 1 lb. ground beef or lamb

Method

Put the flour in a deep bowl, add the yeast and salt.
Add the oil and rub with fingertips.
Add water and a pinch of salt a little at a time, mixing thoroughly until dough is binding. Divide into small pieces, place on a tray and put in a warm place for one hour.
Put ground meat, onion, salt, pepper and cumin in a frying pan and cook over low heat.
Cool. Roll each piece of dough into a round, about 1/16 inch thick.
Place a tablespoon of meat in the center of each round and seal then twist the edges.
Heat the oil and deep fry the samboosak on both sides. Serve hot.
Serves 8-10 persons.

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Reviews & Discussions

After watching the cooking shows of famous Pakistani chefs like Chef Zakir and Zubaida Tariq my desire to try this dish at home is also increase that is why I decide to learn the way of preparation of Pakistani dishes like Saudi Samboosak. I think this page is a great source to learn the different recipes.

Fadwa, Lahore
Thu 02 Mar, 2017

itna hard naam hai is ka too..... :-) phaali dafa dehka hai

umer, karachi
Tue 18 Jun, 2013