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Rajma Rasmisa Recipe

Welcome your guests to the dining table with this amazing Rajma Rasmisa. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

Person

Time

0:50 - 0:30

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Views

5529

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Submited by

Humaira Tariq from Gujrawala

Ingredients

200 gm Red Kidney beans
to taste Salt
2 tbps Ginger & garlic paste
1 large Onion finely sliced
1 Cup Fresh tomatoes puree
3 nos Green chilies chopped
1/4 tsp Coriander powder
1/2 tbsp Whole white cumin seeds
1 tsp Red chili powder
1/2 tsp Cumin powder
2 tsp Oil
1/2 Cup Plain Yoghurt

Method

Clean & wash the Rajmas (Red Kidney beans) & soak overnight.
Boiled the soak Rajmas, till they are cooked to soft & tender. Take a wok.
Put on the fire, put 02 tbs oil, as the oil get warm, put 1/2 tbps whole white cumin seeds in it. When it crackles, add sliced onions in it, saute it till it turn to golden color.
Now add ginger & garlic paste in it, & add tomato puree, saute it. Now add green chilies, coriander powder, cumin powder, Red chili powder, yoghurt & salt to taste. Cook the masala for 5 to 6 minutes.
Add the boiled rajma into the masala, put a cup of water, and cook it for another
15 to 20 minutes on medium flame. Garnish with green coriander leaves.
Serve it with hot Chapattis & boiled white rice.

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Reviews & Discussions

Mission accomplished! I have learnt to cook this Rajma Rasmisa recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

Maheena, Quetta
Wed 31 Aug, 2016