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Qeema Matar Recipe By Zubaida Tariq

Qeema Matar recipe by Zubaida Tariq. This delightful Main Course recipe of Qeema Matar can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:20 - 0:10

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2

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7306

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Kiran from Gujrat
Ingredients
  1. Mince (hand chopped) ½ kg
    Peas 2 cup
    Onion (chopped) 2
    Red chili powder 1 tbsp
    Turmeric powder 1 tsp
    Salt to taste
    Ginger garlic paste 1 tbsp
    Green chilies 4
    Green coriander 1 bunch
    Oil 1 cup
Method
  • Take 1 cup oil in the pan and add 2 chopped onion. Fry it till golden brown. Add in 1 tbsp ginger garlic paste, 1tsp turmeric and 1 tbsp red chili powder. Cook it and then add in 1/2 kg mince in it. Add in 2 cup peas, 4 green chilies. Cook it for further 5 minutes. Add in salt and simmer. Garnish it with chopped coriander leaves and serve.
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Reviews & Discussions

Tastey

  • Noman, Karachi
  • Thu 24 Sep, 2015

Tastey

  • Noman, Karachi
  • Thu 24 Sep, 2015