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Peach Murrabba Recipe

Those who are learning how to cook can try out this delicious Peach Murrabba posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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Beenish Khan from Lahore
Ingredients
  1. 12 ripe, golden peaches
  2. 25 grams almonds (blanched)
  3. 25 grams pistachios
  4. 1/4 tsp saffron strands
  5. 125 grams sugar
  6. a few drops lime or orange juice
  7. silver or gold foil
Method
  • Cover the nuts with foil. Dissolve saffron in 1 tblsp of hot water. Cover peaches with boiling water and boil till the skin wrinkles, then plunge immediately into cold water and pea! the peaches. Carefully cut into halves, and throw away the seeds. Sprinkle a little lime or orange juice to prevent discoloration. Place the sugar, along with 4- cups of water, in a pan and cook over slow fire. When the sugar dissolves mix in the peaches, and cook till the syrup turns thick. Remove from fire, cool, and mix in the and saffron. Bottle and use when required. Using the same recipe, you can make apple, guava, apricot, grape or cherry murrabba.
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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Peach Murrabba recipe listed step by step makes my cooking fun.

  • Afana, Lahore
  • Wed 31 Aug, 2016