Namkeen Chicken Recipe

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3

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0:25 - 0:10

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Samreen anjum from karachi
Ingredients
  1. Chicken ½ kg
  2. Yogurt 125 gm
  3. Ginger 1 piece
  4. Green chilies 4 – 5
  5. Oil ¼ cup
  6. Black pepper crushed 1 tbsp
  7. Sesame seeds 1 tbsp
  8. Yellow color ¼ tsp
  9. Ginger garlic paste 2 tbsp
  10. Lemon juice 2 tbsp
  11. Fresh cream 4 tbsp
  12. Salt to taste
Method
  • Heat ¼ cup oil in pan, add 2 tbsp ginger garlic paste and ½ kg chicken pieces. Fry well till golden brown. Now add 125 gm whipped yogurt, ¼ tsp yellow color and salt to taste. Simmer on low flame for 8 – 10 minutes.
  • Add 4 – 5 green chilies cut into strips, 1 tbsp crushed black pepper, 1 tbsp sesame seeds and 2 tbsp lemon juice. Fry well on high flame for 2 – 3 minutes. Namkeen chicken is ready to serve.
Reviews & Discussions

namkeen chicken is a good option to enjoy with chicken recipe at home. I like these kinds of recipes which are a step more tasteful than the normal dishes of chicken. Afghani and Lahori namkeen chicken are also very tasty.

  • Sahiba, Hyderabad
  • Thu 28 May, 2020

I made namkeen chicken for my grandfather because doctor strictly prohibit chili so I made this namkeen chicken which is free from chili

  • iram, dhenga
  • Sat 27 Apr, 2019

Namkeen chicken is very beautiful dish good recipe i am try in my first time

  • Arif, Lahore
  • Wed 23 Jan, 2019

The Namkeen Chicken is so yummy and namkeen dish and I like this so much Namkeen Chicken and last time I made it on Saturday in Dawat with lots of Namkeen Chicken and now i easily make this at home and everyone to eat and also like it.

  • mahnoor, karachi
  • Wed 03 Oct, 2018

The Namkeen Chicken is so delicious dish and I like this so much Namkeen Chicken and I cooked last tuesday makes with lots of Namkeen Chicken and now i easily make this easily.This recipe of Namkeen Chicken is so easy to make it at home.

  • Ruhi khan, peshawer
  • Thu 27 Sep, 2018

I dont need to eat Namkeen Gosht from the restaurant because HamariWeb gives the best recipe which is good in taste and easy for the preparation. Many times I make, last time I made it on Saturday in Dawat.

  • zainab, khi
  • Wed 10 May, 2017