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Mutton Yakhni Recipe

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Time

0:45 - 0:15

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24599

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Submited by

Jiya Ali from Faislabad

Ingredients

250 gm Mutton
1 piece Ginger
1/2 kg Tomato
1 small Onion
4 Garlic cloves
6 glasses Water
1 tsp Black Pepper
1 tsp Cumin Seeds
1/2 tsp Turmeric Powder
1/2 bunch Coriander Leaves
1/2 tsp Salt

Method

In a pan, put together 250 gm mutton, 6 glasses of water, 1 tomato, 1 small onion, 1 tsp black pepper, 1 tsp cumin seeds, 1 piece of ginger, 4 cloves of garlic and 1/2 tsp salt. Cook over low flame till 4 cups stock remains. Turn the flame off, add 1/2 tsp chopped coriander leaves and serve.

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Reviews & Discussions

I like all of that recipes. Please,share more recipes.

Attia tul kareem, Chiniot,pakistan
Thu 10 Feb, 2022

How much tablespoons of garam masala in exchange for all the vegetables you said?

pooppoopmcscoop, jannah
Tue 29 Jan, 2019

My family is a huge fan of meaty dishes. I am currently making my Eid dinner menu and adding some new tasty dishes in it. I just saw this Mutton Yakhni recipe that includes all the ingredients that are easily available in my kitchen.

Babr, Faisalabad
Wed 31 Aug, 2016