Chicken Manchurian Recipe By Shireen Anwer

Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine. It is usually served along with Chinese Chicken Fried rice as a regular meal. It is a famous Indo- Chinese dish. For making this recipe you require boneless chicken, white pepper, salt, corn flour, soya sauce, garlic, tomato sauce, chili sauce, zeera, sugar, oil, green onions. Healthy ingredients give your Chicken Manchurian recipe a perfect delicious taste. You can prepare it along with other Chinese dishes. This Chicken Manchurian recipe by Shireen Anwer is highly loved by Pakistanis. You can find this dish in the menu card of every Chinese restaurant. Those who want to try it at home can access this recipe from our page. You can consider it for making it for the Dawat or even for casual lunch or dinner. Hamariweb.com giving a this recipe When Taken When very Less was cooked Manchurian is a well known starter ingredients, which is savored by individuals of all age gatherings. Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles. No big surprise India has its own adaptation Chinese, which is famously known as Desi dish. Be that as it may, Manchurian is a conventional dish, which can be set up at home in a straightforward manner by following some basic advances given underneath. You can change the flavors according to your taste inclination and add your own flavor to this conventional recipe.

Chicken Manchurian Recipe By Shireen Anwer

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Ingredients
  1. Murgi ki Botiyaan (bagiar haddi) adha kg
  2. Pisi hoi safiad Mirch 1 khanay ka chamcha
  3. Corn Flour (pani main ghula hoa) 4 chamchay
  4. Murgi ki yakhni 1 piyaali
  5. Lehsan chop ki hoi 1 khanay ka chamcha
  6. Soya Sauce 1 khanay ka chamcha
  7. Tomato Ketchup Adhi piyali
  8. Chili Sauce 2 khanay k chamchay
  9. Safaid Zeezra 2 khanay k chamchay
  10. Chini 1 khanay ka chamcha
  11. Namak 1 chahye ka chamcha
  12. Oil ¼ piyali + 1 khanay ka chamcha + Talny k liye
  13. Hari Piyaz k pattay Sajanay k liye (bareek katy hoye)
Method
  • Murgi ki botiyon per safiad mirch, anday ki safaidi, adha corn folur, ek khanay ka chamcha oil aur namak laga kar adhay ghanty k liye rakh dain. Karhai main tail garam karain aur murgi ki botiyaan sunehri tal kar nikal lain. Sauce Pan main ¼ piyali garam kar k lehsan talain. Is main sirka , cheeni, soya sauce, ketchup, chili sauce, murgi aur yakhni shamil kar k josh anay tak pakain. Is main chamcha chalaty hoye ahista ahista baqi corn flour shamil kar dain aur garha honay per dish main nikal lain. Mazedar Manchurian hari piyaz sy saja kar paish karain.
Reviews & Discussions

Manchurian or anything this type dishes, all these are delicious foods and if you make them in an interesting way, they would taste truly great. I occasionally make these things and my children like it and demand for more. Thanks allot

  • Zainab, sialkot
  • Thu 10 Dec, 2020

Thanks for sharing so awesome this recipe. It is my favorite main course meal from Chinese cuisine. I have also tried several Chinese Foods, but making this recipe your way is delicious and tasteful

  • Bajia, Sahiwal
  • Wed 09 Dec, 2020

I did not have an idea that how to prepare Chicken Manchurian. This recipe just solved my problem.

  • Farhana, karachi
  • Thu 17 Sep, 2020

Making the Chicken Manchurian recipe is not so easy to make in home because it is totally different from the other gravy recipes like korma, karahi.

  • naima, khi
  • Sun 07 Jun, 2020

I considered making chicken manchurian troublesome previously yet not presently. I can make it effectively , I would likewise purchase the wooden cooking plate in which manchurian is served. I am searching for increasingly Chinese recipes and expectation they would taste at their best.

  • Sadia, Sahiwal
  • Fri 15 May, 2020

Please correct the method its not sirka its zeera

  • Bushra, Vancouver
  • Mon 20 Apr, 2020

Tried your recipe. Taste was fantastic, but I could not get the red colour why please advise . The colour was more of yellowish. I am making mistake somewhere in the recipe.

  • Akhtar Munir Marwat , Islamabad
  • Fri 03 Apr, 2020

The recipe is so delicious dish and I like this so much and makes with lots of spicy and now i easily make this dish.. This recipe is so easy to make it at home. I try many recipes and found this recipe is quite helpful. Some people eat with Naan or Roti but it is delicious to eat with Rice..

  • alishba, lahore
  • Mon 20 Jan, 2020

Tried your recipe . proved amazing

  • Anjum, Islamabad
  • Wed 15 Jan, 2020

It is so delicious and tasty dish . it is mostly with with rice but some people eat with normally like Naan or Roti and this especially like to eat with rice

  • shahida, islamabad
  • Wed 08 Jan, 2020