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Mutton Leg Roast Recipe

Give your boring old cuisine a new look. Prepare the Mutton Leg Roast from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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FARZANA JAVAID from QUETTA
Ingredients
  1. Leg of Mutton 2 kg
  2. Salt as per taste
  3. Garam Masala Powder 2 1/2 tbsp
  4. Yogurt 1 1/2 cup
  5. Cooking Oil 1 1/2
  6. cuGinger Garlic Paste 2 1/2 tbsp
  7. Brown Onion 1 cup
  8. Whole Red Chillies 15-18
  9. Cumin Seeds 1 1/2 tbsp
  10. Whole Coriander 2 1/2 tbsp
Method
  • Crack the mutton leg bone from the middle and make deep cuts.
  • Grind roast red chillies with coriander,cumin and then mix Onion with yogurt salt,ginger
  • garlic paste,garam msala .Marinate the mutton leg with this mixture and
  • refrigerate the leg for 8 hour.In a large pot,Slightly heat Cooking Oil on medium heat for 5 minutes.Place the marianted leg in the pot and cook on the medium heat for 10 minutes.
  • Then lower the flame and cook for 40-45 minutes.Turn the leg on the
  • other side with the help of 2 big spoons and cook for another 40-45 minutes
  • on low heat.
  • Serve with Salad and chatnies.
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Reviews & Discussions

Mutton Leg Roast is the major highlight of my recent cooking adventures. The dish is highly applauded and appreciated by my in laws and especially by my husband. He loved it to the core.

  • Suhair, Lahore
  • Fri 17 Feb, 2017

How much cooking oil?

  • pyinea, texas
  • Thu 24 Oct, 2013