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Khatta Ghost Recipe

Khatta Ghost - You can’t get enough of healthy and delicious food! Try the new Khatta Ghost recipe and give your regular cuisine a new flavor. Try this tasty recipe and get maximum praises from your family. Feedback is welcome!

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shaista from karachi
Ingredients
  1. Mutton ½ kg
  2. Onion chopped 1
  3. Cinnamon stick 1
  4. Button red chilies 5 – 6
  5. Oil ¼ cup
  6. Tamarind pulp ¼ cup
  7. Water 1 ½ glass
  8. Fresh coconut 100 gm
  9. Turmeric 1 tsp
  10. Coriander powder 1 tbsp
  11. Chili powder 1 tbsp
  12. Whole black pepper ½ tsp
  13. Fennel seeds crushed ½ tsp
  14. All spice powder ½ tsp
  15. Ginger garlic paste 2 tbsp
  16. Salt to taste
Method
  • Heat ¼ cup oil in a pan, add 1 chopped onion with 2 tbsp ginger garlic paste. Fry well till golden brown.Add ½ kg mutton and fry well till its color turn to golden brown.Now add 1 tbsp chili powder, ½ tsp black pepper, 1 cinnamon stick, 1 tbsp coriander powder, 1 tsp turmeric, ½ tsp all spice and 5 – 6 button red chilies. Fry for 2 – 3 minutes and add 1 glass of water. Cook for 20 – 25 minutes.
  • Blend together ¼ cup tamarind pulp, 100 gm fresh coconut and ½ cup water. Add this paste to the mutton mixture.Turn the flame high and fry well.Also add ½ tsp crushed fennel seeds and fry well till oil comes on top.Dish it out, sprinkle with a little all spice powder and serve.
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Reviews & Discussions

Fennel seeds include in the every dish which you want to make sour but I want to know that in which name this seeds are available in the market? I search but no one knows what is the meaning of it.

  • fareeha, khi
  • Tue 08 Sep, 2015

Any one tell that how can I serve this khatta gosht? May be peoples can eat it with the help of spoon with some spicy sauce but it is a good idea for those who don’t like the taste of meat in rice and chapati.

  • faria, khi
  • Tue 01 Sep, 2015