Kali Masoor And Murgh Biryani Recipe By Zarnak Sidhwa

Kali Masoor And Murgh Biryani recipe by Zarnak Sidhwa. This delightful recipe of Kali Masoor And Murgh Biryani can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

3993

Rating

Submited by

Taliha from Haroonabad

Ingredients

Chicken 1 ½ kg
Rice1 kg
Black lentil1 cup
Yogurt1 cup
Oil1 cup
Mint leaves1 bunch
Small cardamom4
Chopped onion 4
Lemons 6
Green chilies8
Whole black pepper6-8
Black cumin1 tsp
Butter1 tsp
White vinegar1 tbsp
Ginger garlic paste1 tbsp
Saltto taste

Method

1. Wash the lentil and boil it. Take 1 ½ kg chicken and add in 1 cup yogurt, 1 tbsp ginger garlic paste, lemons , 1 bunch mint leaves, 8 green chilies, 4 small cardamom and salt. Boil it without water and remove it from the stove. Heat the oil and add in onion golden fry it and then take them out. Add that oil in the boiled chicken. Boil the rice and add in mint leaves, 1 tsp black cumin, green chilies, salt, vinegar and small cardamom. Once boiled drain the water, Layer the chicken in the bottom and than add fried onion and put another layer of chicken and put rice on the top add in fried onion, lemon juice and keep it on a high flame. After 10 minutes keep it on a low flame serve it from yogurt or raita.

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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Kali Masoor And Murgh Biryani recipe too that I just checked out at our page.

Affra, Quetta
Wed 31 Aug, 2016