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Masoor Daal Nayab Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Masoor Daal Nayab posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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Time

0:30 - 0:20

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17933

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Submited by

Maira baig from Faislabad

Ingredients

250 gm Whole Black lentils
1/2 cup Tamarind pulp
2 tbsp Sanbhar Masala
2 tbsp Jaggery
1 tsp Crushed black pepper
1 tsp Crushed red pepper
1/4 cup Oil
1 tsp Salt
1 tbsp Sesame seeds
1/2 tsp heaped Fenugreek seeds
1 tsp Mustard seeds

Method

Cook ½ cup tamarind pulp, 2 tbsp Sanbar Masala and 2 tbsp jaggery until it becomes thick, dry roast 1 tbsp sesame seeds, ½ tsp fenugreek seeds, 1 tsp crushed black pepper, 1 tsp crushed red pepper and grind together.
Cook lentil with 2 cups of water till tender, heat ¼ cup oil in a pan.
Add 1 tsp mustard seeds with the tamarind mixture, 1 tsp salt and the cook lentil mixture, cook for 10 minutes, garnish with coriander leaves and green chilies.

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Reviews & Discussions

The shireen anwar is one of the best chef of the spicy meat or dishes usually I follow her every recipe who is spicy and tasty

rubeena, karachi
Mon 03 Oct, 2016

this dal is my favorite.. i am expecrt in cooking but i like daal of my aunties hand she cook really a awesome dal ..that i never tasted that yummy dal at att

Sharon G Samuel, isb
Fri 13 Dec, 2013

i really dont like to eat dal much but as i found this recipe of black masoor dal recipe i wanted to eat this dal ones will ask my sister to cook this dal today

Shanzy Khan , karachi
Thu 28 Nov, 2013