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Haleem Recipe

Now you can prepare this yummy Haleem at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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Time

0:40 - 0:20

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13676

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Haleema from Karachi

Ingredients

1 medium-sized chicken (disjointed)
250 grams good quality wheat
100 grams onions
10 green chillies
2 piece ginger
6 flakes garlic
12 cup ghee
a few drops of milk
2 thlsps garam masala
1/2 tsp turmeric powder
salt and chilli powder to taste
25 grams each of almonds, cashew-nuts, pistachios and walnuts (fried and pounded coarse)
2 fresh limes
2 green onions (cut into thin rings)
a few fresh coriander leaves (chopped)

Method

chicken from the bones and shred. Steam till soft and grind to a fine paste. Prepare a soup from the chicken bones. Cook the wheat in chicken soup till very soft. Then mash to a smooth paste. Grind the onions, chillies, ginger and garlic to a piste. Heat the ghee and fry the onion paste, sprinkling a little milk now and then till the ghee floats to the ton. Now add the chicken and fry to a red color. Mix in the spices, salt, nuts and wheat and cook over a slow fire till the gravy leaves the sides of the vessel. Remove into a serving dish and squeeze the juice of a whole lime on top. Cut the other lemon into thin slices and garnish the haleem, along with green onions and coriander leaves. Serve hot.

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Reviews & Discussions

I ate some really delicious Haleem at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Haleem recipe. It is simply too good!

Afera, Faisalabad
Wed 31 Aug, 2016