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Fish With Cashew Nuts Recipe

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0:55 - 0:15

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sonam from khi
Ingredients
  1. 1 tbsp vegetable oil
  2. 1 fat garlic clove, finely grated until it resembles a paste
  3. 4 skinless sustainable white fish fillets, about 140g each
  4. 5 tbsp lime juice
  5. For the crust
  6. 100g cashews
  7. 4 mild red chillies
  8. 6 fat garlic cloves, peeled thumb-tip-size piece fresh root ginger, roughly chopped
  9. 1 tbsp cumin powder
  10. 2 tbsp vegetable oil
Method
  • Rub the oil and garlic paste over the fish with 2 tbsp of the lime juice. Season, then marinate for 20-30 mins.
  • Heat oven to 190C/170C fan/gas 5. Whizz together the crust ingredients and the remaining lime juice to make a rough paste. Pat the fish fillets dry with some kitchen paper, then press a quarter of the crust onto each fillet. Lift onto an oiled baking tray, then roast for 12-15 mins until cooked through.
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