| Chicken, Poultry |
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مرغ روغن |
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Desi Chili Chicken By Shireen Anwar
(by kiran
from Karachi)
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6941
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Ingredients:
• Chicken 1 kg 16 pieces
• Ginger garlic paste 1 tbsp
• Chili powder 1 ½ tsp
• Salt 1 tsp
For tomato sauce
• Oil ¼ cup
• Green chilies 4
• Onion 1 sliced
• Whole tomatoes 1 can
• Oil ½ cup
• Capsicum 2 cubes
• Onion 2 cut in cubes and separate each leave
• Ketchup 4 tbsp
• Chili sauce 2 tbsp
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Method:
Heat ¼ cup oil add 4 chopped green chilies, 1 sliced onion fry till transparent add 1 can of whole tomatoes, cook covered for 10 minutes, remove and blend, boil 1 kg chicken with 1 tbsp ginger garlic paste, 1 ½ tsp chili powder and 1 tsp salt till it water dries (do not add any water while boiling the chicken) In a wok heat ½ cup oil add 2 chopped capsicum and 2 onion’s cubes, sauté for 2 to 3 minutes, add prepared tomato sauce, boiled chicken, 4 tbsp ketchup, 2 tbsp chili sauce, leave it on low flame for 10 minutes till tender.
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