Add Your Recipe

Chili Chicken Recipe

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Chili Chicken, its ingredients, and step by step method of preparing it.

Person

Time

0:55 - 0:15

Comments

Views

4309

Rating

Submited by

fuzia ashraf from London

Ingredients

1/2 kg Chicken bones
250 gm Green chilies
1 cup Chicken stock
3-4 Talhaar chili
1-2 Leaves spring onion
1 tbsp Chopped garlic
1 tbsp Chopped ginger
1/2 tsp Crushed black pepper
2 tbsp Chili garlic sauce
3 tbsp Soya sauce
2-3 tbsp Oil
to taste Salt

Method

In a pan heat oil 2-3 tbsp add 3-4 talhar chili slices and fry then set aside. Now in the oil, add 1 tbsp chopped ginger, 1 tbsp of finely chopped garlic and 1/2 kg chicken then simmer it for 2-3 minutes on high flame. Now add 125 gm of sliced green chilies and simmer it for 2-1 minutes on high flame.
Then add 3 tbsp soya sauce, 2 tbsp chili garlic sauce, 1 cup stalk, 1/2 tsp black pepper and salt to taste, cook it on low flame. When mixture starts drying add fried talhar chili slices and dish out. Garnished it with 1-2 spring onion stems and serve it.

< PREV More Chicken, Poultry Recipes NEXT >