Chicken Vegetable With Crispy Noodles Recipe By Chef Zakir

Chicken Vegetable With Crispy Noodles recipe by Chef Zakir. This delightful Main Course recipe of Chicken Vegetable With Crispy Noodles can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

4331

Rating

Submited by

Chandni from Attock

Ingredients

Rice vermicelli ½ packet
Bean sprouts 1 cup
Chicken breast sliced 2
Tomatoes (cubes) 2
Coriander leaves chopped 2 tbsp
Mint leaves chopped 2 tbsp
Sesame seeds roasted 1 tbsp
Oil for fry
Oil ¼ cup
Fresh red chilies chopped 2
Ginger chopped 1 medium piece
Lemon juice 1 tbsp
Honey 2 tbsp
Worchester sauce 1 tbsp
Oyster sauce 1 tbsp
Capsicum (cubes) 1
Carrot (sliced) 1
Chili garlic sauce 2 tbsp
Salt to taste
Black pepper powder ½ tsp

Method

Heat 2 – 3 tbsp oil in a wok, add 1 piece of chopped ginger. Sauté for a few seconds.
Add in sliced chicken and fry well till its color turn to golden brown.
Now add 1 chopped capsicum, 2 chopped tomatoes, 2 tbsp chopped coriander leaves, 2 tbsp mint leaves, 2 tbsp roasted sesame seeds, 2 chopped fresh red chilies, 1 tbsp lemon juice, 1 tbsp Worchester sauce, 1 tbsp oyster sauce and 2 tbsp chili garlic sauce.
Fry well and mix for 1 – 2 minutes.
Now add ½ tsp black pepper powder, salt to taste and 2 tbsp honey.
Lastly add 1 cup bean sprout and toss gently.
Separately deep fry rice vermicelli in ¼ cup oil. When the rice noodles turns crisp, arrange them on the edges of a serving platter, pour vegetable mixture in centre of the platter and serve hot immediately.

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