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Chicken Qeema Handi Recipe By Zubaida Tariq

Chicken Qeema Handi recipe by Zubaida Tariq. This delightful Latest recipe of Chicken Qeema Handi can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:25 - 0:20

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Samia from Islamabad
Ingredients
  1. Chicken mince ½ kg
    Oil 1 cup
    Tomato chopped 2
    Onion paste 2
    Lemon 2
    Green chilies chopped 4
    Turmeric powder 1 tsp
    Black pepper crushed 1 tsp
    Red chili crushed 1 tbsp
    Ginger garlic paste 1 tbsp
    Ginger chopped               2 tbsp
    Salt to taste
Method
  • In clay pot heat 1 cup oil and fry 2 onions paste till it turn light brown. Then add 1 tbsp ginger garlic paste, salt to taste, 1 tsp turmeric powder, 1 tsp black pepper crushed and 1 tbsp crushed red chili to suate. Now add 2 chopped tomato and cook till water dries. Now add ½ kg chicken to cook. Then add 4 chopped green chilies 2 lemon juice and 2 tbsp chopped ginger and simmer for 5 minutes, dish it out and garnish with green coriander and serve with paratha or chappati.
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