Chicken Bhindi Masala Recipe by Chef Zakir

Chicken Bhindi Masala recipe by Chef Zakir. This delightful Main Course recipe of Chicken Bhindi Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Chicken½ kg
Onion sliced1 medium
Ginger garlic paste 1 tbsp
Ladyfinger½ kg
Oil¼ cup
Crushed cumin seeds1 tsp
Turmeric1 tsp
Saltto taste
All spice powder½ tsp
Lemon juice2 tbsp
Yogurt125 gm
Oilfor fry

METHOD

Wash ½ kg lady finger and remove top and tail. Deep fry until golden brown and crisp.
Remove from oil and keep aside.
Heat ¼ cup oil in a wok, add in 1 chopped onion and sauté till golden brown.
Then add 1 tbsp ginger garlic paste and ½ kg chicken, fry well till its color turn to golden brown.
Now add 1 tbsp chili powder, 1 tbsp coriander powder, 1 tsp turmeric and 1 tsp crushed cumin seeds. Fry well on flame for 1 – 2 minutes.
Beat 125 gm yogurt with ½ cup of water, add to the gravy mixture with salt to taste.
Cover and cook for 8 – 10 minutes till chicken is tender.
Now remove the lid and fry chicken mixture very well.
Lastly add fried lady fingers to it, mix well.
Dish it out, sprinkle with lemon juice and coriander leaves. Serve hot.

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