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Chicken Bhajia (Pakora) Recipe

Make the mouth watering Chicken Bhajia (pakora) anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Lubna Arif from Gujrawala
Ingredients
  1. chicken boneless (tiny pieces) 1 lb
  2. salt 1 tsp
  3. semolina (soji) 2 tbsp
  4. gram flour (besan) 2 tbsp
  5. green chilies chopped 1 tsp
  6. coriander seeds crushed 1 tsp
  7. white cumin seeds crushed ½ tsp
  8. onion finely chopped 4 -6 tbsp
  9. coriander leaves chopped ¼ cup
  10. mint leaves chopped 1 tbsp
  11. crushed red pepper 1 tsp
  12. eggs 2 beaten
  13. baking powder 1 tsp
Method
  • First marinate chicken ...in a bowl mix together chicken pieces with salt, semolina, gram flour, green chilies, white cumin powder ,coriander seeds crushed, onion and crushed red pepper and mix well
  • And keep it aside
  • Just before frying add beaten egg and baking powder
  • Deep fry till golden and enjoy.
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