Chicken & Fettuccine With Lobster Sauce Recipe By Chef Fauzia

Bite the delicious Chicken & Fettuccine with lobster Sauce By Chef Fauzia prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

Person

Time

0:55 - 0:15

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Views

2051

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Submited by

naila from Lahore

Ingredients

10 ounces of Chicken (pre-cooked & sliced)
1 (15 ounce) can of Lobster
½ pound Fettuccine Pasta
1 large Onion (chopped)
1 clove of Garlic (Lehsan) (minced)
¼ cup Parmesan Cheese
½ cup Heavy Cream
Bisque
1 tsp. Butter (Makhan)

Method

Cook the fettuccine pasta according to the package directions; drain and keep warm.
Meanwhile, in a large skillet, melt the butter over medium heat. Add the garlic and onion; cook for 3 to 5 minutes, or until it is softened, stirring constantly.
Stir in bisque, heavy cream, parmesan cheese and chicken. Reduce heat to low and cook for 5 minutes, or until the chicken is heated throughly, stirring frequently.
Add the fettuccine and mix well.
Note: Yield: 4 Servings, Degree of Difficulty: Medium

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