Burnce Road Ki Murgh Aloo Biryani Recipe

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0:25 - 0:20

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Ingredients

Chicken 11/2 kg
Aaloo 1/2 kg (pani mein yellow food colour daal kar boil karain,thoray se kachay honay chahiye)
Rice (boil with green cadamom,long and peppercorn)
Onion 2 large (brown karain)
Tomatoes 3-4 (thickly chopped)
Yogurt 1/2 cup
Zeera powder crushed 2 tsp
Red chilli powder 11/4 tbsp
Corriander powder 11/2 tbsp
Haldi 1/2 tsp
Bay leaves 2-3
Long 8-10
Peppercorn 10-12
Green cadamom 6-8
Cinnamon 1
Nutmeg mace powder 1/2 tsp
Ginger garlic paste 2 tbsp
Salt
Oil/Ghee 1/4 cup
Ginger julien
Ajinomoto 11/2 tsp
Yellow food colour
Kewra water/Biryani essence

Method

Marinate chicken with aaloo,yogurt,zeera,red chilli powder,corriander powder,haldi,bay leaves,whole garam masala,nutmeg mac powder,tomatoes,brown onion,ginger garlic,ajinomoto and julien ginger for 1-2 hours.
Heat oil,add marinated chicken and cook for a few minutes.Make a layer of rice on it,add salt,essence,food colour,ginger,oil(the same oil that you fried the onion in,cover with a damp cloth ad put on dum.

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