Bun kabab Karachi walay with Chutney Raita

Learn how to make Bun kabab Karachi walay with Chutney Raita. Make it in your home. This is very simple you can read the recipe of Bun kabab Karachi walay with Chutney Raita and follow through this.

Submited by Zainab Izhar from Karachi


gram lentil (chanay ki daal) 1 cup
potatoes 2 medium sized
red whole chilies 8 - 10
cumin seeds 1 tsp
garlic cloves 3 -4/1 tbsp
ginger 1 tbsp
onion 1 medium sized
salt 1 tsp
khatai powder 1 1/2 tsp
chat masala 1 1/2 tsp
garam masala 1 tsp
eggs 2 beaten
burger buns 4
sliced onion 2 -3 tbsp

For chutney raita (sauce) :

mint leaves 1 cup
corinder leaves/ cilantro1 cup
tamarind pulp 1/4 cup
salt to taste ( 1 tsp)
green chilies 2 -3
sugar 2 tsp
chat masala 2 tsp
yogurt 1 cup


Wash and soak gram lentil... at least for 4 - 6 hours... i did overnight

Boil potatoes and mash them finely

Then, separately boil soaked lentil with onion, whole red chilies, cumin seeds, ginger and garlic till it get tender...

Strain and chop it till fine paste in chopper

Then add in mashed potatoes, add salt, khatai powder, chat masala and garam masala... mix well with hands

And shape them like a patty

For chutney (sauce): add all ingredients in blender jug...

Blend for 3 -4 minutes... till all ingredients combine well

For yogurt dip: whip yogurt and add chutney according to your taste and some salt to adjust taste... i used around 3 tbsp of chutney

Now, dip prepared patty in beaten eggs

And fry on griddle with very little oil

Cook till color comes on both sides... and in between pour the bubbles of beaten eggs..

Toast the buns...

Spread the yogurt sauce on all sides... and sprinkle some onions in the base part

Put the cooked patty on base

Cover with the top and serve with that yogurt sauce... and enjoy


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Reviews on Bun kabab Karachi walay with Chutney Raita

I always like bun kabab and this is a great recipe.
faiza sindi - KARACHI 3/22/2018 5:55:29 AM
Made this for my hubby as he loves Bun kebabs every time we visit karachi. Thank you for the recipe.
Sonia - London 3/25/2017 10:06:02 AM
First you have to make kabab in the dhaaba style because without tasty kabab it is quiet difficult to make spicy and the raita, chutni also make an important role to develop the taste of bun kabab very delicious.
neelofer - khi 8/7/2015 8:12:00 AM
It is very common that the way of frying kabab in the pan with egg but in this recipe it is the only changes which make it differ from the bun kabab of home made or in the market but I will also try this recipe.
sharmeen - khi 8/2/2015 11:04:32 PM
I appreciate those who send this recipe, it is a good refreshment for the children as well the other members of the family. the main role is the chutni in this recipe.
rukhsar - karachi 6/29/2014 7:16:21 AM