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Karachi Halwa Recipe

Add this delicious Karachi Halwa in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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Haniya Tauseef from Lahore
Ingredients
  1. 1/2 kg Sugar
  2. 1/2 kg Corn flour
  3. 1/2 cup Dried melon seeds
  4. 1 tsp Citric acid
  5. few drops Kewra essence
  6. as required Red colour
  7. 1 or 1/2 cup Ghee
Method
  • Mix together the water and corn flour in a saucepan.. Reduce the flame and stir the mixture with a spoon until it thickens.
  • Gradually add the ghee. When the mixture thickens add the citric acid, kewra essence and red color. Gently mix and add half cup dried melon seeds.
  • Grease the tray with ghee and spread the mixture on it. Sprinkled with the remaining dried melon seeds and place in the fridge for cooling. Karachi halwa is ready.
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