| Barbeque |
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باربی کیو اور تندوری کھانے |
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Bihari Kabab
(by Nighat wasim
from karachi)
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Ingredients:
Beef undercut ½ kg
Green chilies ground 3 – 5
Mint leaves ¼ bunch
Coriander leaves ¼ bunch
Ghee / oil ¼ cup
Turmeric 1 tsp
Dry fenugreek leaves 1 tsp
Chili powder 1 tbsp
Crushed red pepper 1 tbsp
Ginger garlic paste 2 tbsp
Poppy seeds 2 tbsp
Raw papaya paste 3 tbsp
Salt to taste
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Method:
Cut ½ kg undercut into thin long slices. If leg piece is used marinate meat slices with salt to taste and 3 tbsp raw papaya paste for 10 to 15 minutes.Now marinate meat with 2 tbsp poppy seeds, 3 – 5 ground green chilies, 2 tbsp ginger garlic paste, 1 tbsp chili powder, 1 tbsp crushed red pepper, 1 tsp turmeric, 1 tsp dry fenugreek leaves, salt to taste, ¼ bunch of coriander leaves, ¼ bunch of mint leaves and keep aside for 10 – 15 minutes.
Now thread each slice in metal skewers in zigzag style, now grill on burning coal from both sides until golden brown.Brush with a little butter during bar BQ.
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