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Bihari Kabab

Submited by tayyaba from faisalabad
38 reviews
29754 views
 Ingredients  Method

1) kilograms beef pasanda (thin sliced)
2) teaspoons coriander powder
3) teaspoon red pepper powder
4) teaspoons garam masala powd
5) medium onions paste
6) tablespoon mustard oil
7) cup yogurt
8) medium onion sliced
9) As per taste salt
10) scopes papaya (raw ) ground

1. When you buy Pasandas get them thin sliced about 2- 3inches wide 4 inches in length.
2. Two medium onions that you have sliced should be fried brown and crushed by hand.
3. Now mix well all the above ingredients and the beef with your hand.
4.leave to marinate for about 6-8 hrs in the fridge.
5. Then put the meat in the skewers( folded in layers).
6. Close held together.put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides.
7. Serve it hot with paratha and raita.

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Reviews & Discussions - Bihari Kabab
In the whole continent this is a most popular dish but when i eat in the northern areas in the tour, i never eat this type of taste.

zeenat - khi 20 Mar, 2015

Is it true for the preparation of bihari kabab that it remain in the atmosphere for a long time for good result?

adeela - khi 18 Mar, 2015

One of my cousin is the perfect chef for bihari kabab, i love the taste which he make in the event.

sarah - khi 14 Mar, 2015

Bihari kebab!! Spicy, yummy, and must try recipe for all! I recommend all those ladies searching for good recipe to try this one!

Raheela - Karachi 13 Mar, 2015

wow! Awesome dish, i am happy because every one like the taste of it but next time i also make the chattni of this dish.

narmeen - khi 10 Mar, 2015

I also make it very tasty but the color in which it becomes ready is so dark so how can i make it light?

shumaila - khi 04 Mar, 2015

I am still feeling some confusion about the quantity of raw papaya in one kg meat of cow, some times it make very good but some times not.

hira - khi 24 Feb, 2015

It is very difficult to keep it in the seekh because when you put it in to the fire some of meat are drop in to the fire.

adeena - khi 22 Feb, 2015

My phuppi is also try this bihari kabab recipe and she also very happy to make it according to this recipe.

azka - khi 22 Feb, 2015

If i want to make it urgent so how long i can keep it after marinate this mixture of meat? Here is mention 8 hours which is very long.

aadi - khi 27 Jan, 2015

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Bihari Kabab - Above is the Bihari Kabab recipe by which you can make Bihari Kabab easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of Bihari Kabab recipes at Hamariweb.com

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