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Bihari Kabab

Submited by tayyaba from faisalabad
32 reviews
29250 views
 Ingredients  Method

1) kilograms beef pasanda (thin sliced)
2) teaspoons coriander powder
3) teaspoon red pepper powder
4) teaspoons garam masala powd
5) medium onions paste
6) tablespoon mustard oil
7) cup yogurt
8) medium onion sliced
9) As per taste salt
10) scopes papaya (raw ) ground

1. When you buy Pasandas get them thin sliced about 2- 3inches wide 4 inches in length.
2. Two medium onions that you have sliced should be fried brown and crushed by hand.
3. Now mix well all the above ingredients and the beef with your hand.
4.leave to marinate for about 6-8 hrs in the fridge.
5. Then put the meat in the skewers( folded in layers).
6. Close held together.put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides.
7. Serve it hot with paratha and raita.

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Reviews & Discussions - Bihari Kabab
I am still feeling some confusion about the quantity of raw papaya in one kg meat of cow, some times it make very good but some times not.

hira - khi 24 Feb, 2015

It is very difficult to keep it in the seekh because when you put it in to the fire some of meat are drop in to the fire.

adeena - khi 22 Feb, 2015

My phuppi is also try this bihari kabab recipe and she also very happy to make it according to this recipe.

azka - khi 22 Feb, 2015

If i want to make it urgent so how long i can keep it after marinate this mixture of meat? Here is mention 8 hours which is very long.

aadi - khi 27 Jan, 2015

My mother use the same ingredients for the preparation of bihari kabab, i check the recipe of this bihari kabab but i dont know why it is not much tasty?

aafia - khi 19 Jan, 2015

There are many recipes of bihari kabab but i think its all depend upon the meat of the cow and its cutting which is the main key.

ulfat - khi 10 Jan, 2015

how much quantity of yogurt we need for 2Kg meat of pasanda for the preparation of bihari kabab? I will make it in the weekend for that i am noting the recipe.

nausheen - lhr 08 Jan, 2015

such a very delicious dish when my sister make it in the same recipe bhut you know i dont like much spicy dishes due to my digestive problems.

ifra - khi 06 Jan, 2015

I am the expert of bihari kabab but this site create an important role to make me expert because i learn only with the help of this recipe of bihari kabab.

rehana - khi 06 Jan, 2015

How much quantity of onions we use for the preparation of two kg bihari kabab? I am not sure about the quantity of any ingredients that is why i am not success to make it tasty.

shaheen - khi 27 Nov, 2014

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Bihari Kabab - Above is the Bihari Kabab recipe by which you can make Bihari Kabab easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of Bihari Kabab recipes at Hamariweb.com

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