Bihari Kabab

Bihari Kabab recipe is a delicious Barbeque dish prepared with beef mince, coriander powder, red pepper, garam masala, onions, yogurt, mustard oil, salt and papaya. Warm and scrumptious Bihari Kabab recipe can be prepared at home and served with Raita and Paratha.
Submited by tayyaba from faisalabad

1) kilograms beef pasanda (thin sliced)
• 2) teaspoons coriander powder
• 3) teaspoon red pepper powder
• 4) teaspoons garam masala powd
• 5) medium onions paste
• 6) tablespoon mustard oil
• 7) cup yogurt
• 8) medium onion sliced
• 9) As per taste salt
• 10) scopes papaya (raw ) ground

1. When you buy Pasandas get them thin sliced about 2- 3inches wide 4 inches in length.
2. Two medium onions that you have sliced should be fried brown and crushed by hand.
3. Now mix well all the above ingredients and the beef with your hand.
4.leave to marinate for about 6-8 hrs in the fridge.
5. Then put the meat in the skewers( folded in layers).
6. Close held together.put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides.
7. Serve it hot with paratha and raita.

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Reviews on Bihari Kabab
I love your recipes. How you keep your stove top clean especially when all desi foods are prepared in oil. Plz give me some tips.

Farheen - Karachi 28 May, 2016

Many times I try the same method of making Bihari Kabab but I don’t know what's the ingredients which I missed from this recipe because it drop in to the coal, I want to make it perfectly.

Sharmeen - khi 29 Apr, 2016

AssalmOalikum .I like your cooking recepies, its very simple and quick. it inspired me to try it myself. I am lucky that I found your link. I want know the chicken stock receipe to use in chikar cholay. Thank you very much

Fouzia - Lahore 20 Apr, 2016

I remember I ate Bihari Kabab once in a whjile in any resturent those were so spicy that my mouth got burn.

Zulfi - Karachi 10 Jul, 2015

This is spicy but delcious dish I like to eat on special occassions just and my mom make very good Bihari Kabab.

Sanam - Peshawar 09 Jul, 2015

Love the Bihari Kebabs. I think your recipe is easy to make and will not take too long to prepare. I ll make it and share my experience

Huma - Multan 19 Jun, 2015

Last time I make bihari kabab by using the same recipe but I think I choose a piece of beef in some different area because it disturb the teeth.

zahida - khi 19 Jun, 2015

According to the recipe of chef zakir I like the taste of bihari kabab but in this recipe there is some changes which I noted, I will make with it also.

Khalida - Lahore 10 Jun, 2015

I am not a fan of Spicy food it create problem for metabolism and I would suggest people not to eat such spicy food.

Zulfi - Karachi 02 Jun, 2015

Bihari Kabab is so spicy as it is made up of different spices.

Nashrah - Karachi 26 May, 2015

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Bihari Kabab - Above is the Bihari Kabab recipe by which you can make Bihari Kabab easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of Bihari Kabab recipes at Hamariweb.com

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