Bhopali Qeema Recipe By Chef Zakir

Bhopali Qeema recipe by Chef Zakir. This delightful Main Course recipe of Bhopali Qeema can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:05 - 0:20

Comments

Views

5306

Rating

Submited by

Afrah from Haroonabad

Ingredients

Mince½ kg
Saltto taste
Ginger garlic paste1 tbsp
Capsicum1
Peas boiled½ cup
Onion2
Tomatoes3
Crushed cumin seeds1 tbsp
Crushed coriander seeds1 tbsp
Turmeric1 tsp
Chili powder1 tbsp
All spice powder½ tsp
Coriander leaves¼ bunch
Oil¼ cup
Yogurt125 gm

Method

Heat ¼ cup oil in a wok, add in 2 chopped onion and fry till golden brown. Then add 1 tbsp ginger garlic paste and ½ kg mince. Fry well on high flame till water dries.
Now add 3 chopped tomatoes, 1 tbsp crushed cumin, 1 tsp turmeric, 1 tbsp chili powder, 1 tbsp crushed coriander seeds, salt to taste and 125 gm yogurt. Fry well for 2 – 3 minutes.
Then add ½ cup boiled peas and 1 capsicum. Cover and cook for 6 – 8 minutes.
Now remove lid, add ¼ bunch of coriander leaves.
Lastly add ½ tsp all spice powder and mix well. Serve with chapatti.

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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Bhopali Qeema recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

Baasima, Quetta
Wed 31 Aug, 2016