Bhindi Gosht Qorma Recipe By Chef Zakir

Bhindi Gosht Qorma recipe by Chef Zakir. This delightful Main Course recipe of Bhindi Gosht Qorma can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

10942

Rating

Submited by

Shafaqat from Abbottabad

Ingredients

Mutton½ kg
Ladyfinger (small)½ kg
Onion3
Coriander leaves¼ bunch
Yogurt250 gm
Mix whole spicesas required
Ginger1 piec
Ginger garlic paste2 tbsp
Red chili powder3 tbsp
Coriander powder1 tbsp
Saltto taste
Kewra2 tbsp
Ghee1 cup

Method

Fry 3 chopped onion with a little oil till golden brown. Remove the brown onion and keep aside.
Heat 1 cup ghee in a pan, add in 2 tbsp ginger garlic paste, mix whole spices as required and ½ kg mutton. Cook till its color is changed.
In a separate pan fry ½ kg ladyfingers.
Add 250 gm yogurt , 3 tbsp chili powder and 1 tbsp coriander powder to the mutton mixture.
Then add fried ladyfingers to the mutton mixture.
Lastly add 2 tbsp kewra and simmer for 4 – 5 minutes. Then dish it out, garnish with ginger juliennes and serve.

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Reviews & Discussions

My dining table is always full of tempting food! I make healthy and tasty food for my family. This time I will make Bhindi Gosht Qorma in the same way that you guys have listed. I truly trust your recipes.

Afandi, Hyderabad
Wed 31 Aug, 2016