Bengali Mutton Curry Recipe By Zubaida Tariq

Bengali Mutton Curry recipe by Zubaida Tariq. This delightful Main Course recipe of Bengali Mutton Curry can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

7141

Rating

Submited by

Hamida from Haroonabad

Ingredients

Mutton                ½ kg
Mustard oil 1 cup
Bay leaves 1
Chopped onion 3
Lemons                3
Slightly boiled 4
Green chilies 4
Fresh red chilies 8
Roasted and crushed cinnamon                1 tsp
Crushed black pepper 1 tsp
Turmeric 1 tsp
Ginger garlic 1 tbsp
Coriander seeds               1 tbsp
Salt to taste

Method

Make cubes of 4 boiled potatoes. Fry them till they are golden brown. Take some mustard oil in the pan and fry onions till they are golden brown. Add in ½ kg mutton, salt, 1 tsp turmeric and 1 tbsp chopped ginger garlic. Cook it. When the water dries 8 chopped red chilies, 1 tbsp coriander seeds, 1 tsp roasted and crushed cinnamon , 1 tsp crushed black pepper and 1 bay leave. Add in 2 – 2 ½ cups of hot water till the meat tenders. Add in fried potatoes, 4 green chilies and 3 lemons. Simmer and serve hot with boiled rice.

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Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Bengali Mutton Curry recipe and saved it in my phone. Will try it on Eid day!

Bachar, Faisalabad
Wed 31 Aug, 2016