Beef Shimla Mirch Karahi Recipe

Try out this remarkable Beef Shimla Mirch Karahi online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

Person

Time

1:05 - 0:20

Comments

Views

11166

Rating

Submited by

maida jameel from Karachi

Ingredients

Beef undercut ½ kg
Yogurt 250 gm
Red capsicum 1
Green capsicum 1
Onion 2
Green chilies chopped 2
Tomatoes boiled 3
Oil ¼ cup
Crushed red pepper 1 tsp
Chili powder 1 tsp
Turmeric 1 tsp
Butter 1 tbsp
Cumin crushed1 tbsp
Coriander crushed 1 tbsp
Coriander leaves 2 tbsp
Ginger garlic paste 2 tbsp
Salt to taste

Method

Heat ¼ cup oil in a pan, add ½ kg beef cubes and fry till golden brown.
Now add 2 tbsp ginger garlic paste and mix well.
In a bowl beat together 250 gm yogurt, 1 tsp crushed red pepper, 1 tsp chili powder, 1 tsp turmeric, 1 tbsp crushed coriander, salt to taste and ½ cup water.
Also add 2 chopped onion, 3 coarsley chopped tomatoes and salt to taste. Cover and cook for 15 – 20 minutes.
Now add 2 chopped green chilies, 1 red capsicum and 1 green capsicum cut into cubes.
Fry well on gihg flame.
Lastly add 2 tbsp coriander leaves and 1 tbsp butter. Dish it out and serve.

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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Beef Shimla Mirch Karahi recipe listed step by step makes my cooking fun.

Baasima, Lahore
Wed 31 Aug, 2016