Beef Piyaz Pasandey Recipe By Chef Zakir

Beef Piyaz Pasandey recipe by Chef Zakir. This delightful Main Course recipe of Beef Piyaz Pasandey can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

3473

Rating

Submited by

Anees from Bahawalpur

Ingredients

Beef undercut½ kg
Onion3
Green chilies4
Coriander leaves¼ bunch
Ginger garlic paste2 tbsp
Yogurt250 gm
Nutmeg mace powder¼ tsp
Coriander powder1 tbsp
Cumin powder1 tsp
Turmeric1 tsp
Crushed red pepper1 tbsp
Saltto taste
Oil¼ cup

Method

Cut ½ kg beef undercut into pasanda strips, flatten using hammer.
Heat ¼ cup oil in a wok, add in 2 tbsp ginger garlic paste and fry for a while. Then add beef strips and fry till water dries.
Add 3 chopped onion, 4 chopped green chilies, 250 gm yogurt, ¼ tsp nutmeg mace powder, 1 tbsp coriander powder, 1 tsp cumin powder, 1 tsp turmeric powder, 1 tbsp crushed red pepper and salt to taste.
Cover and cook for 12 – 15 minutes, lastly add coriander leaves and fry well on high flame.
Dish it out and serve hot.

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Reviews & Discussions

I followed this Beef Piyaz Pasandey recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Beef Piyaz Pasandey recipe so I can prepare it easily?

Mahek, Faisalabad
Wed 31 Aug, 2016