Beef Brochettes With Mango Salsa Recipe

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Kiran from Islamabad
Ingredients
  1. 0) Beef fillet(cut into cubes) 500 g
  2. Marinade
  3. 1) Yogurt(low fat) 150 ml
  4. 2) Onion(chopped) 1/2 small
  5. 3) Ginger(grated) 2 tsp
  6. 4) Garlic(grated) 2 tsp
  7. 5) Tomato puree 3 tbsp
  8. 6) Curry powder 1 tbsp
  9. 7) Coriander leaves(chopped) 2 tbsp
  10. 8) Salt 1/2 tsp
  11. Salsa:
  12. 1) Ripe mango(diced) 1
  13. 2) Red onion(diced) 1/2 small
  14. 3) Coriander & mint leaves(chopped) 2 tbsp
  15. 4) Red chilli(deseeded & chopped) 1
  16. 5) Juice of limes 2
  17. 6) Salt
Method
  • 1. Place the beef in a nonreactive bowl.
  • 2. Blend all marinade ingredients together in a food processor until smooth & pour over meat.
  • 3. Cover and marinate overnight in the refrigerator.
  • 4. Make the salsa by combining all the ingredients in a bowl and seasoning to taste.
  • 5. Thread the marinated meat on to 8 metal skewers and cook under a hot grill for 12-15 minutes turning halfway through cooking until the meat is cooked to your liking.
  • 6. Remove and allow to rest for 3-4 minutes before serving with the mango salsa.
Reviews & Discussions

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Beef Brochettes With Mango Salsa recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.

  • Afareen, Faisalabad
  • Wed 31 Aug, 2016