Aloo Walay Nargasi Chops Recipe By Shireen Anwar

Aloo Walay Nargasi Chops recipe by Shireen Anwar. This delightful Main Course recipe of Aloo Walay Nargasi Chops can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:05 - 0:20

Comments

Views

4096

Rating

Submited by

Memona from Jehlum

Ingredients

Mince meat ½ kg
Ginger garlic 1 tbsp
Cumin seeds 1 tsp
Black pepper powder 1 tsp heaped
Red chili whole 8
Allspice 1 tsp heaped
Green chilies 3 chopped
Boiled eggs 4 to 6
Potatoes 4 large peeled, boiled and mashed
Egg beaten 1
Bread crumbs ½ to 1 cup
Coriander leaves chopped 2 tbsp
Salt 1 tsp heaped
Oil for frying

Method

In a pan add mince, 2 cups water, ginger garlic paste, cumin seeds, allspice, black pepper, green and red chilies, salt till tender, grind mince till smooth, coat the boiled eggs with a layer of mince, in your mash potatoes mix salt, coriander, chopped green chilies, add a layer of potatoes gently to the mince egg pieces, the shape should be oval, dip each peace in beaten egg, coat in bread crumbs, deep fry till light golden, serve with chatni.

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Reviews & Discussions

Cooking healthy and tasty dishes is no more a problem. One can easily access several recipes online on the internet. Just like that I discovered this yummy Aloo Walay Nargasi Chops recipe that seems so easy to make.

Babak, Lahore
Wed 31 Aug, 2016