Add Your Recipe

Yakhni Pilauf Recipe

Access the most desirable recipes online posted on this page. You can prepare Yakhni Pilauf online along with the required ingredients and method so you can note them and prepare it with ease.

recipe

Person Person

6

time Time

0:40 - 0:10

comments Comments

1

reviews Views

6224

star Rating

ratingratingratingratingrating

submit Submited by

jamila from
Ingredients
  1. For stock:
  2. -1 lb goat /lamb meat
  3. -1 medium sized onion
  4. -1 tsp salt
  5. -1 tbsp ginger garlic paste
  6. -1/2 tsp black pepper powdered/red pepper may also be used
  7. -Add with enough water to cover the meat and pocket.
  9. Pocket Ingredients:
  10. -3 garlic
  11. -3 cloves
  12. -2 cinnamon stick
  13. -10 pepper corns
  14. -1 tbsp fennel
  15. -1 tbsp cumin
  16. -1 tbsp coriander seeds
Method
  • 1. -Boil the above ingredients together and leave a stock of 3/4 cup.
  • 2. -Refrigerate the stock for 2 hours and take out a fatty layer that comes while it cools down.
  • 3. -Add 2 cups of soaked Rice
  • 4. -Gently stir the ingredients together.
  • 5. -Cook till Rice are done.
  • 6. -serve with fried onions on top
< PREV More Recipes NEXT >
You may also like
جھينگا پلائو
جھينگا پلائو
Yakhni Wala Pulao
Yakhni Wala Pulao
Mattar Pulao
Mattar Pulao
Fish Pulao
Fish Pulao
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Yakhni Pilauf recipe on this website. This will be included in my menu for sure.

  • Baasima, Faisalabad
  • Wed 31 Aug, 2016