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Tomato Chutney Recipe

Feeling bored at home? Cook something for your family. Try the new Tomato Chutneyposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

Person

Time

0:40 - 0:20

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Views

4087

Rating

Submited by

Maheen Khan from Karachi

Ingredients

3 medium-sized tomatoes
1 tsp garam mauls (blanched and sliced)
1 tsp cumin seeds (roasted and pounded)
50 grams each of almonds, walnuts and cashewnuts
salt to taste
60 grams tamarind
a few drops of orange-red
60 grams jaggery (grated)
food colouring
100 grams peanuts (roasted)
a few drops saffron essence
5 green chillies
silver or gold foil

Method

Chop a few almonds, cashewnuts and walnuts and set aside for garnishing. Cover the tamarind with a cup of hot water for 10 minutes and then squeeze out the pulp. Dissolve the jaggery in this. Separately, grind to a paste the rest of the almonds, cashewnuts and walnuts, along with the peanuts and green chillies. Now heat the tamarind and add tomatoes, jaggery, garam masala, cumin, salt, food coloring and nut paste. Cook till the mixture turns thick. Cool, pass through a sieve, mix in the essence and deco¬rate with the sliced nuts and foil.

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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Tomato Chutney recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

Afera, Multan
Wed 31 Aug, 2016