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Thai Prawns Recipe

Thai Prawns - Bored from your daily menu? Try the unique recipe of Thai Prawns posted on this page. You can find all the ingredients required to prepare it in your kitchen, so don’t hesitate and try now!

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0:45 - 0:35

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3364

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Submited by

aneela from karachi

Ingredients

• Prawns ½ kg
• Lemon 2
• Thai red curry paste 1 packet
• Baking powder 1 tsp
• Black pepper 1 tsp (crushed)
• Plain flour 2 tbsp
• Corn flour 2 tbsp
• Oil as required
• Salt to taste

Method

1. Wash prawns and marinade with crushed black pepper, plain flour, corn flour and baking powder for 1 hour.
2. Then add a packet of red Thai red curry paste, lemon juice and salt in prawns and put in fridge for another half an hour.
3. Heat oil in a wok and fry marinated prawns.
4. When prawns are golden brown, place them on an absorbent paper to remove excess oil.
5. Note : Do not fry all prawns at once because they will not be crispy. It is recommended to fry them in less quantity at one time.

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